Bacon, Potato and Onion Hash

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large frying pan and cook the potatoes over a low heat for 10-15 minutes, turning occasionally.
  • Add the garlic and bacon and increase the heat. Fry for 5-6 minutes, tossing occasionally, until the potatoes and bacon are golden.
  • Add the onions and cook for 1 minute.
  • Stir in the mustard and plenty of salt and pepper. Divide between four plates and keep warm.
  • Half fill a small frying pan with water and bring to a simmer. Carefully break in the eggs and allow the water to come back to the boil. Simmer for 1 minute, then remove each egg using a slotted spoon.
  • Top each plate of hash with a poached egg, sprinkle with black pepper and serve immediately.
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