Potato and onion hash with a fried egg (for one)

Recipe by Hey Jude
READY IN: 50mins


  • 1
    tablespoon vegetable oil
  • 1
    medium onion, sliced into half moons
  • 2
    cups waxy potatoes, with skin,diced into 1/2 inch pieces (10-oz.)
  • 14
    teaspoon cayenne pepper
  • 1
    large egg


  • Place a large nonstick skillet over medium heat and add oil.
  • When oil is hot, add onion and a sprinkling of salt; stir until onion begins to soften, about 1 minute.
  • Add potato and cayenne to pan; reduce heat to low and cook, stirring frequently, until potatoes and onions are tender, caramelized and lightly browned, about 30 minutes.
  • Push potato and onion hash to one side of the pan and increase the heat.
  • Crack egg into pan and cook to taste.
  • Spoon potatoes and onions onto a plate and top with the egg.