Potato and onion hash with a fried egg (for one)

"Another cool Nigella Lawson recipe for one person."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by mydesigirl photo by mydesigirl
Ready In:
50mins
Ingredients:
6
Serves:
1
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ingredients

  • 1 tablespoon vegetable oil
  • 1 medium onion, sliced into half moons
  • salt
  • 2 cups waxy potatoes, with skin,diced into 1/2 inch pieces (10-oz.)
  • 14 teaspoon cayenne pepper
  • 1 large egg
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directions

  • Place a large nonstick skillet over medium heat and add oil.
  • When oil is hot, add onion and a sprinkling of salt; stir until onion begins to soften, about 1 minute.
  • Add potato and cayenne to pan; reduce heat to low and cook, stirring frequently, until potatoes and onions are tender, caramelized and lightly browned, about 30 minutes.
  • Push potato and onion hash to one side of the pan and increase the heat.
  • Crack egg into pan and cook to taste.
  • Spoon potatoes and onions onto a plate and top with the egg.

Questions & Replies

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Reviews

  1. LainieBug
    Very easy and yummy. The amount of hash was enough for two of us, so of course I made two eggs. Used red onion, olive oil and added a bit of chopped green pepper.
     
  2. lazyme
    This was yummy! Simple and delish. Thanks for sharing. Made for Cookbook Tag.
     
  3. mydesigirl
    This was excellent! I skipped the olive oil and used cooing spray but followed the rest of the recipe as written. Very tasty! Thanks so much for posting!!
     
  4. Sharon123
    This made a nice breakfast for my husband and me. I added a little red bell pepper just because I had some. Thanks for posting!
     
  5. Marie
    Was looking for something a little different to make this morning and this was wonderful! Sometimes the simplest recipes are the best. Thanks!
     
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