Parsley Salad Ala Nigella Lawson

Recipe by HeatherFeather
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place drained capers in a small bowl of cold water and let soak about 10 minutes.
  • Meanwhile, wash, stem, and drain parsley well.
  • Set parsley on a large plate or small platter in a big mound.
  • Slice as many red onion slivers as you like and sprinkle over the parsley.
  • Drain capers again and sprinkle over the salad.
  • Squeeze the juice of 1/2 a fresh lemon over the salad.
  • Drizzle with a spalsh of good quality extra virgin olive oil and a few grinds of black pepper.
  • No need to add any salt- the capers are salty enough.
  • Do not toss.
  • Wait 5 minutes, then serve.
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