Breakfast Trifle - Nigella Lawson

Name: Breakfast Trifle - Nigella Lawson
Prep time: 10 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 2 cups frozen raspberries; 4 teaspoons powdered sugar (heaped tsps); 1 1/2 cups Greek yogurt (beaten); 1 cup digestive plain sweet biscuit crumbs

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Recipe by jas kaur

I saw Nigella Lawson make this on Travel & Living. Ingredients are almost accurate as I didn't jot down anything. Looks real tempting though.

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READY IN: 10mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

cups frozen raspberries
4

teaspoons powdered sugar (heaped tsps)
1 ¹⁄₂

cups Greek yogurt (beaten)
1

cup digestive plain sweet biscuit crumbs

DIRECTIONS

Puree frozen strawberries.
Add sugar (this way it will melt and mix better).
Mix lightly with a spoon.
In a single-serve trifle glass or cocktail glass, arrange these layers.
Add raspberry puree. Then put a layer of Greek yogurt (use Greek yogurt as its more creamy and luscious than ordinary yogurt).
Add some cookie crumbs.
Add another layer of raspberries, then Greek yogurt and again cookie crumbs, finishing off with the cookie layer.
Serve chilled.

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