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Nigella Lawson Portobello Mushroom Cheesesteak Sandwich

Nigella Lawson Portobello Mushroom Cheesesteak Sandwich created by Sharon123

I just saw Nigella make this on one of her TV shows and I had to post it. It is utterly yummy. You can experiment with toppings to create your own flavor sensations.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Put your cleaned mushroom caps, bottom side facing up, in a small baking dish.
  • In a bowl, mash the butter and mix in the garlic, parsley, and salt and pepper to taste.
  • Put about 2 tbls. of butter mix on top of each mushroom.
  • Bake mushrooms until tender (15-20 min.).
  • Slice foccacia down the center horizontally to create a bun.
  • Dip the inside of each bun half in the oozing hot butter liquid in the mushroom baking dish to moisten.
  • Put a mushroom in the center and top with lettuce, sliced onion, and salt and pepper to taste.
  • As you eat, the butter and mushroom juices will drip out of your sandwich, so be prepared.
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RECIPE MADE WITH LOVE BY

@Epi-curious
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@Epi-curious
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"I just saw Nigella make this on one of her TV shows and I had to post it. It is utterly yummy. You can experiment with toppings to create your own flavor sensations."
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  1. bri.lavoie2
    Pet peeve, but it makes no sense to name a sandwich a "cheesesteak" that contains neither cheese nor steak. This is an easy and delicious hot mushroom sandwich--which is what Nigella calls it--and it benefits from a little mustard to bring out the flavors, but a cheesesteak it is not. Enough "alternative facts" people!
    Reply
  2. Sharon123
    Nigella Lawson Portobello Mushroom Cheesesteak Sandwich Created by Sharon123
    Reply
  3. Sharon123
    Oh my, this was yummy! I scaled this down for a light supper for me. I did add a tsp. of mayo, and threw a few potato chips on top for some crunch. Thank you so much for posting! :)
    Reply
  4. Epi-curious
    I just saw Nigella make this on one of her TV shows and I had to post it. It is utterly yummy. You can experiment with toppings to create your own flavor sensations.
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