Nigella Lawson Portobello Mushroom Cheesesteak Sandwich

Recipe by Epi-curious
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put your cleaned mushroom caps, bottom side facing up, in a small baking dish.
  • In a bowl, mash the butter and mix in the garlic, parsley, and salt and pepper to taste.
  • Put about 2 tbls. of butter mix on top of each mushroom.
  • Bake mushrooms until tender (15-20 min.).
  • Slice foccacia down the center horizontally to create a bun.
  • Dip the inside of each bun half in the oozing hot butter liquid in the mushroom baking dish to moisten.
  • Put a mushroom in the center and top with lettuce, sliced onion, and salt and pepper to taste.
  • As you eat, the butter and mushroom juices will drip out of your sandwich, so be prepared.
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