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    You are in: Home / Recipes / Hash Browns Egg Bake Recipe
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    Hash Browns Egg Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    LiisaN's Note:

    My co-worker brought this in to work one morning! Yummy!! The onion-garlic croutons made for a terrific taste and the soup - made it taste like a country gravy. Great for holidays or overnight guest breakfasts! Prep time does not include the overnight time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a 9x13 pan.
    2. 2
      Layer croutons, then sausage or ham, then eith the 2 cups cheese.
    3. 3
      In a separate bowl, combine milk, eggs, prepared mustard and salt.
    4. 4
      Pour this over the croutons, meat, cheese.
    5. 5
      Cover and refrigerate overnight.
    6. 6
      In the morning, mix together the soup and 1/2 cup milk- pour over everything.
    7. 7
      Top with the thawed hash browns.
    8. 8
      Sprinkle with remaining cheese.
    9. 9
      Bake at 300 degrees for 1 1/2 hours.

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    Ratings & Reviews:

    • on August 29, 2005

      55

      Great! I used only 1 lb of sausage, and added two more eggs. Browned it off for 15 extra minutes at 375. Delightful - thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2008

      55

      Our Freezer Cooking Group made this for a traveling youth group passing through our area. They gave rave reviews for the meal!! We made this the day before and then put it in the fridge so they could reheat individual portions as they needed it. Thanks for a great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hash Browns Egg Bake

    Serving Size: 1 (340 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 945.5
     
    Calories from Fat 611
    64%
    Total Fat 67.8 g
    104%
    Saturated Fat 27.6 g
    138%
    Cholesterol 221.3 mg
    73%
    Sodium 1949.2 mg
    81%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.3 g
    13%
    Protein 34.1 g
    68%

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