Hash Browns Egg Bake

READY IN: 1hr 50mins
Recipe by LiisaN

My co-worker brought this in to work one morning! Yummy!! The onion-garlic croutons made for a terrific taste and the soup - made it taste like a country gravy. Great for holidays or overnight guest breakfasts! Prep time does not include the overnight time.

Top Review by Pellerin

Great! I used only 1 lb of sausage, and added two more eggs. Browned it off for 15 extra minutes at 375. Delightful - thanks!

Ingredients Nutrition


  1. Grease a 9x13 pan.
  2. Layer croutons, then sausage or ham, then eith the 2 cups cheese.
  3. In a separate bowl, combine milk, eggs, prepared mustard and salt.
  4. Pour this over the croutons, meat, cheese.
  5. Cover and refrigerate overnight.
  6. In the morning, mix together the soup and 1/2 cup milk- pour over everything.
  7. Top with the thawed hash browns.
  8. Sprinkle with remaining cheese.
  9. Bake at 300 degrees for 1 1/2 hours.

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