Breakfast Hash Browns, Bacon and Egg Bake

"This has it all in one dish. I love this for holiday mornings or Sunday Brunch. It uses refrigerated crescents for it forms a "crust" on the top.....yummy. Be sure to remember that this dish needs to sit in refrigerator overnight."
photo by a user photo by a user
Ready In:
1hr 25mins


  • 4 cups o'brien frozen potatoes (potatoes with peppers and onions)
  • 6 ounces shredded colby-monterey jack cheese
  • 6 eggs
  • 12 cup milk
  • 1 teaspoon mrs. dash garlic-herb blend seasoning
  • 12 teaspoon salt
  • 12 teaspoon hot sauce
  • 5 slices precooked bacon, cut into pieces
  • 8 ounces refrigerated crescent dinner rolls


  • Spray 11x7 inch glass baking dish with nonstick cooking spray.
  • Spread potatoes evenly in baking dish.
  • Add cheese; stir gently to mix.
  • Beat eggs thoroughly in medium bowl.
  • Add milk, Mrs. Dash seasoning, salt and hot sauce; beat until well blended.
  • Pour over potato-cheese mixture.
  • Top with bacon.
  • Cover; refrigerate at least 8 hours or overnight.
  • When ready to serve, heat oven to 350.
  • Uncover baking dish; bake 30 minutes.
  • Remove baking dish from oven.
  • Seperate crescent dough into 4 rectangles.
  • Carefully place rectangles over hot potato mixture so corners of rectangles meet in center; do not seal seams.
  • Carefully press edges to sides of baking dish.
  • Return to oven; bake an additional 15 to 20 minutes or until potatoes are tender and crust is deep golden brown.
  • Let stand 10 minutes before serving.

Questions & Replies

Got a question? Share it with the community!


Have any thoughts about this recipe? Share it with the community!


<p>Hello! I am in Nebraska with three of my four children and a husband of 20 yrs.(the fourth child is in the Army stationed at Fort Bragg) I get to be a stay home mom and LOVE it.(which gives me time to look for new recipes...LOL) We like to camp, play sports,watching movies and lots more. I have a fairly large collection of recipe books, but then you can't ever have enough...right? I came across this site(recipezaar) and instantly fell in love with it. I am sooooo glad I found it.<img src= alt= /> <img src= alt= /> <br /><img src= border=0 alt=Susie's Banner for Newest Zaar Tag /> <br /><img src= border=0 alt=Annacia's banner for Zaar Tag /></p>
View Full Profile

Find More Recipes