Breakfast Hash Browns, Bacon and Egg Bake

Recipe by mommyoffour
READY IN: 1hr 25mins


  • 4
    cups o'brien frozen potatoes (potatoes with peppers and onions)
  • 6
  • 12
    cup milk
  • 1
    teaspoon mrs. dash garlic-herb blend seasoning
  • 12
    teaspoon salt
  • 12
    teaspoon hot sauce
  • 5
    slices precooked bacon, cut into pieces
  • 8
    ounces refrigerated crescent dinner rolls


  • Spray 11x7 inch glass baking dish with nonstick cooking spray.
  • Spread potatoes evenly in baking dish.
  • Add cheese; stir gently to mix.
  • Beat eggs thoroughly in medium bowl.
  • Add milk, Mrs. Dash seasoning, salt and hot sauce; beat until well blended.
  • Pour over potato-cheese mixture.
  • Top with bacon.
  • Cover; refrigerate at least 8 hours or overnight.
  • When ready to serve, heat oven to 350.
  • Uncover baking dish; bake 30 minutes.
  • Remove baking dish from oven.
  • Seperate crescent dough into 4 rectangles.
  • Carefully place rectangles over hot potato mixture so corners of rectangles meet in center; do not seal seams.
  • Carefully press edges to sides of baking dish.
  • Return to oven; bake an additional 15 to 20 minutes or until potatoes are tender and crust is deep golden brown.
  • Let stand 10 minutes before serving.