OAMC-Hash Browns, Sausage, Bacon and Eggs.

"This makes 16 servings. At sams club they sell these big bags of precooked bacon, it's a 1 pound bag, I use that instead of cooking the bacon myself. Same for the sausage, the precooked sausage I buy is cheaper than the sausage I have to cook. If you cook the bacon yourself, salt the dish. You can really cut the time on this if you do like I did and it's not more expensive!!! Use precooked bacon (if you can get it cheap like I did), precooked sausage and a cheese mix blend. I put it together in under 10 minutes, that includes cracking and stirring the eggs."
 
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Ready In:
1hr 15mins
Ingredients:
11
Serves:
16
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ingredients

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directions

  • Preheat oven to 425 degrees.
  • Spray 2 9x13 inch pans with cooking spray.
  • Place half of hash browns into each pan, press to the bottom forming a crust.
  • Drizzle half of melted butter over each dish.
  • Bake for 25 minutes.
  • Remove from oven, reduce temperature to 350.
  • Put half of the chopped meats, and cheeses on the "crusts" in each pan.
  • Sprinkle with salt, pepper, crushed red pepper and onions (as well as any other additions you might want to add like veggies).
  • Mix eggs and milk in large bowl with an electric mixer (I use my stand mixer).
  • Pour half the egg mixture over each pan.
  • Bake for 35 minutes.
  • Let it stand for about 15 minutes before you put it in containers to freeze.
  • Reheat a 3/4 cup serving for 3 minutes on high.
  • This is really good if you alter this in lots of ways! You can use chorizo (mexican sausage) and salsa for a nice twist.

Questions & Replies

  1. Instead of freezing over night can it just be refrigerated?
     
  2. Does it have to be shredded hash browns or can I use cobed hash browns?
     
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Reviews

  1. I made this for a quick breakfast for my son that wasn't loaded with sugars. I only made 1/2 the recipe. I also reduced the fat by drizzling with only 2 T butter, using turkey bacon (no sausage), using 4 whole eggs and 8 additional egg whites and sprinkling lightly with cheese. I did add an additional light layer of cheese after the dish was baked. Thanks for posting!
     
  2. This is a great breakfast casserole. Freezes great too. Pop it out of the freezer and into the microwave for a couple minutes and you have a hearty, delicious breakfast. Thanks!!!
     
  3. Would not change a thing except adding peppers. It was a huge it and so easy to make. I hand mixed the eggs instead of using a power mixer. Next time I think I will use a different type of cheese or perhaps shred the cheese - Jalapeno, but beyond that it was awesome. I like it spicy, but some people did not like it too spicy.
     
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