Ww Bacon, Egg and Hash Browns Stacks

"I got this recipe from Weight Watchers. It makes a 4 point breakfast. Leave an extra "stack" in the refrigerator for a quick, microwave meal."
photo by lazyme photo by lazyme
photo by lazyme
photo by breezermom photo by breezermom
photo by teresas photo by teresas
Ready In:


  • cooking spray (2 sprays)
  • 4 frozen hash brown patties, potato patty prepared without fat
  • 2 large eggs
  • 3 large egg whites
  • 3 ounces Canadian bacon, finely chopped
  • 1 tablespoon scallion, minced (green part only)
  • 18 teaspoon hot pepper sauce (optional)
  • 18 teaspoon table salt (to taste)
  • 18 teaspoon black pepper (to taste)
  • 8 teaspoons spicy ketchup, hot and spicy variety (optional)


  • Coat a large nonstick skillet with cooking spray.
  • Place hash brown patties in skillet; cook over medium heat on first side until golden brown, about 7 to 9 minutes.
  • Flip patties; cook until golden brown on second side, about 5 minutes more.
  • Meanwhile, coat a second large nonstick skillet with cooking spray; heat over medium-low heat.
  • In a large bowl, beat together eggs, egg whites, bacon, scallion, hot pepper sauce, salt and pepper; pour into prepared skillet and then increase heat to medium.
  • Let eggs partially set and then scramble using a spatula.
  • When eggs are set, but slightly glossy, remove from heat; cover to keep warm until hash browns are finished cooking.
  • To assemble stacks, place 1 hash brown patty on each of 4 plates.
  • Top each with 1/4 of egg mixture and serve with 2 teaspoons of ketchup.
  • Season to taste with salt and pepper, if desired.
  • Yields 1 stack per serving.
  • Finely diced turkey bacon makes a nice alternative to the Canadian bacon in this recipe.
  • Just make sure to cook the bacon before adding it to the eggs (could affect points values).

Questions & Replies

  1. how many pts is this recepie


  1. Delicious and easy breakfast....I could see eating this for lunch or dinner too. It is very filling! I baked the hash browns in the oven, and they turned out nice and crispy. I made as posted, but I think I'll serve the ketchup on the side next time (mixed hot sauce and ketchup to make the spicy ketchup). Also think I may just lay it all out instead of stacking to preserve the crispiness of my hashbrown. Same cooking time and ingredients....just wouldn't look as nice. :)
  2. These were very good, a filling and flavorful breakfast. I'm not watching points, so I just went ahead and used 4 whole eggs for this. I also baked the hash brown patties in the oven instead of in a skillet. I served the ketchup on the side, because DH likes ketchup on his eggs, me not so much.
  3. Yum! This was quick, simple, and tasted great. I didn't have the spicy ketchup, so used a hot salsa. Thanks Lainey for a great light dinner. Made for Gimme 5 tag.
  4. This was great, we had it for a 'light' dinner! Very easy and yummy comfort food. I served the spicy ketchup on the side. Thanks Lainey6605 for a great recipe. Made for PRMR TAG, Feb 2009.
  5. This is so yummy! I loved the ease of preparation. I did cut the recipe in half for DH and I. Topped it with my recipe #152905. This will be put on my normal rotation for sure. Thanks for posting. :)


I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
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