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    You are in: Home / Recipes / Hash Brown and Ham Casserole Recipe
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    Hash Brown and Ham Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    BrookfieldCook's Note:

    Wisconsin potatoes make the best casseroles.

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    Ingredients:

    Serves: 8-10

    Yield:

    dish

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Lightly grease a 9x13-baking dish and set aside.
    3. 3
      In a large saucepan, heat olive oil and cook carrot and onion over medium-low heat until onion is limp. Turn heat to low and add soup, milk, cream cheese and mustard. Heat until cheese is melted. Add Swiss cheese, potatoes and ham. Gently stir to combine.
    4. 4
      Place in baking dish and top with melted butter. Bake for 60 to 75 minutes or until top is bubbly and potatoes are tender.

    Ratings & Reviews:

    • on February 20, 2010

      55

      How many of these has the average cook made in her lifetime? Try this one, it's better than all the others. Luuuved it!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hash Brown and Ham Casserole

    Serving Size: 1 (235 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 517.7
     
    Calories from Fat 294
    56%
    Total Fat 32.7 g
    50%
    Saturated Fat 15.9 g
    79%
    Cholesterol 69.9 mg
    23%
    Sodium 1042.7 mg
    43%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.4 g
    13%
    Protein 18.9 g
    37%

    The following items or measurements are not included:

    coarse grain mustard

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