Total Time
1hr
Prep 0 mins
Cook 1 hr

Wisconsin potatoes make the best casseroles.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Lightly grease a 9x13-baking dish and set aside.
  3. In a large saucepan, heat olive oil and cook carrot and onion over medium-low heat until onion is limp. Turn heat to low and add soup, milk, cream cheese and mustard. Heat until cheese is melted. Add Swiss cheese, potatoes and ham. Gently stir to combine.
  4. Place in baking dish and top with melted butter. Bake for 60 to 75 minutes or until top is bubbly and potatoes are tender.
Most Helpful

How many of these has the average cook made in her lifetime? Try this one, it's better than all the others. Luuuved it!

tinajoebob February 20, 2010