Harvest Soup
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
7
ingredients
- 1 lb fresh sliced mushrooms
- 1⁄2 cup chopped onion
- 2 tablespoons butter
- 2 tablespoons flour
- 1⁄2 teaspoon curry powder
- 3 cups vegetable broth
- 1 (15 ounce) can solid pack pumpkin
- 1 (12 ounce) can evaporated milk
- 1 tablespoon honey
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon ground nutmeg
- chives (optional)
directions
- In a large saucepan, sauté the mushrooms and onion in butter until tender.
- Stir in the flour and curry powder until blended. Gradually add the broth.
- Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pumpkin, milk, honey, salt, pepper, and nutmeg. Heat through. Garnish with Chives (optional). Yield 7 servings.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>