Harvest Turkey Soup

Recipe by Hey Jude
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crumble turkey into a 4-5 qt.
  • pan and add onion, oregano and herb seasoning; cook over medium heat, stirring often, until turkey is no longer pink and onion is soft but not browned, about 5 minutes.
  • Stir in tomatoes, carrots, potato, broth, tomato juice, wine and Worcestershire.
  • Increase heat to medium-high and bring to a boil; reduce heat, cover and boil gently for 20 minutes.
  • Add pasta, cover and cook for 5 minutes.
  • Add zucchini and boil gently, uncovered, until pasta is tender to bite, about 8-10 minutes depending on what size pasta you're using.
  • Add Tabasco and serve with chewy breadsticks.
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