Name: Harvest Pumpkin Soup
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 bowls, 6 serving(s)
Ingredients: 1 onion, large, diced; 3 celery, stalks. diced; 2 carrots, diced; 2 cups pumpkin, canned; 6 cups vegetable broth; 1/2 teaspoon cumin; 1/2 teaspoon cinnamon; 1 pinch clove; 1 pinch nutmeg; 1 pinch ginger; salt, to taste; 1 cup half-and-half

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Recipe by queenbeatrice

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Harvest Pumpkin Soup created by karaterunner

Got this recipe from a body cleansing diet book. It is quite tasty.

Ready In:: 1hr 5mins
Serves:
Yields:
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Nutrition Information

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ingredients

1 onion, large, diced
3 celery, stalks. diced
2 carrots, diced
2 cups pumpkin, canned
6 cups vegetable broth
¹⁄₂ teaspoon cumin
¹⁄₂ teaspoon cinnamon
1 pinch clove
1 pinch nutmeg
1 pinch ginger
salt, to taste
1 cup half-and-half

directions

Add the first 11 ingredients into stock pot over medium high heat.
Bring to a boil and reduce to simmer. Simmer for 30 minutes and remove from heat.
Allow to cool for 15 minutes. Puree soup in blender and return to pot. Finish with milk.

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RECIPE MADE WITH LOVE BY

@queenbeatrice

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@queenbeatrice

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"Got this recipe from a body cleansing diet book. It is quite tasty."

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photo by karaterunner

10/26/2012
review by katew

8/18/2010

Beautiful and healthy soup, great comfort food. I made this as per recipe and topped with a little dollop of pesto then served with a crusty cob loaf. Just delicious on a freezing winter's night. Made for Everyday is a Holiday.
creation by queenbeatrice

3/4/2010

Got this recipe from a body cleansing diet book. It is quite tasty.