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Serve with the Dairy Queen Onion Ring Recipe and away you go!
Make and share this Hardees Mushroom and Swiss Burger recipe from Food.com.
- Mix the first three ingredients together, put on low heat and let simmer.
- Mix the Accent, Lawry's and pepper together and put in a shaker.
- Season the patties with this and fry or grill until done-dont press on the patties-you must resist this impulse!
- Put patty onto a bun, then the swiss, then the sauce and you're done.
These are really good served on a bun.Or double the sauce to use as a gravy over mashed potatoes,and top with regular swiss cheese.Yummy!
Added a slice of swiss to the sauce as well. gives it that creaminess :D
This was burger tasted okay, but there was entirely WAY too much saltiness. I suggest using a decent jarred beef gravy instead of the mushroom soup and, adding fresh sauteed button mushrooms instead of canned. Also, leave out the Worcestershire, MSG and Lawry's - no need for them. Instead, season the ground beef with garlic and onion powder, and a little pepper to taste. Mucho Perfecto!