Hardees Mushroom and Swiss Burger

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Total Time
25mins
Prep
5 mins
Cook
20 mins

Serve with the Dairy Queen Onion Ring Recipe and away you go!

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Ingredients

Nutrition

Directions

  1. Mix the first three ingredients together, put on low heat and let simmer.
  2. Mix the Accent, Lawry's and pepper together and put in a shaker.
  3. Season the patties with this and fry or grill until done-dont press on the patties-you must resist this impulse!
  4. Put patty onto a bun, then the swiss, then the sauce and you're done.
Most Helpful

5 5

These are really good served on a bun.Or double the sauce to use as a gravy over mashed potatoes,and top with regular swiss cheese.Yummy!

Added a slice of swiss to the sauce as well. gives it that creaminess :D

2 5

This was burger tasted okay, but there was entirely WAY too much saltiness. I suggest using a decent jarred beef gravy instead of the mushroom soup and, adding fresh sauteed button mushrooms instead of canned. Also, leave out the Worcestershire, MSG and Lawry's - no need for them. Instead, season the ground beef with garlic and onion powder, and a little pepper to taste. Mucho Perfecto!