Hardees Mushroom and Swiss Burger

Dib's's Note:

Serve with the Dairy Queen Onion Ring Recipe and away you go!

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 (10 ½ ounce) can Campbell's Golden Mushroom soup
• 1 (4 ½ ounce) can Green Giant sliced mushrooms
• 1 teaspoon Worcestershire sauce
• 4 slices processed swiss cheese (no holes)
• 4 (¼ lb) hamburger patty
• ½ teaspoon Accent seasoning
• ½ teaspoon Lawry's Seasoned Salt
• ¼ teaspoon ground pepper

Directions:

1. Mix the first three ingredients together, put on low heat and let simmer.
2. Mix the Accent, Lawry's and pepper together and put in a shaker.
3. Season the patties with this and fry or grill until done-dont press on the patties-you must resist this impulse!
4. Put patty onto a bun, then the swiss, then the sauce and you're done.

Reviews

[Mona]

These are really good served on a bun.Or double the sauce to use as a gravy over mashed potatoes,and top with regular swiss cheese.Yummy!

[nolongercold]

This was burger tasted okay, but there was entirely WAY too much saltiness. I suggest using a decent jarred beef gravy instead of the mushroom soup and, adding fresh sauteed button mushrooms instead of canned. Also, leave out the Worcestershire, MSG and Lawry's - no need for them. Instead, season the ground beef with garlic and onion powder, and a little pepper to taste. Mucho Perfecto!

[tresa71]

Unbelievably good and tastes just like the original. Only change I made was adding a squirt of ketchup to the sauce (tasted like it was missing a little tang). Thanks for bringing one of my fast food favorites back!