Hardees Mushroom and Swiss Burger

Made This Recipe? Add Your Photo

Total Time
5 mins
20 mins

Serve with the Dairy Queen Onion Ring Recipe and away you go!

Skip to Next Recipe




  1. Mix the first three ingredients together, put on low heat and let simmer.
  2. Mix the Accent, Lawry's and pepper together and put in a shaker.
  3. Season the patties with this and fry or grill until done-dont press on the patties-you must resist this impulse!
  4. Put patty onto a bun, then the swiss, then the sauce and you're done.
Most Helpful

5 5

These are really good served on a bun.Or double the sauce to use as a gravy over mashed potatoes,and top with regular swiss cheese.Yummy!

Added a slice of swiss to the sauce as well. gives it that creaminess :D

2 5

This was burger tasted okay, but there was entirely WAY too much saltiness. I suggest using a decent jarred beef gravy instead of the mushroom soup and, adding fresh sauteed button mushrooms instead of canned. Also, leave out the Worcestershire, MSG and Lawry's - no need for them. Instead, season the ground beef with garlic and onion powder, and a little pepper to taste. Mucho Perfecto!