Double Baked Potatoes

Recipe by blonder
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • bake potatoes untill soft allow to cool.
  • while potatoes cool saute mushrooms in about 2 table spoons of butter for about 4 mins sprinkle with salt and pepper.
  • cut tops off potatoes and spoon out insides
  • into bowl
  • mix in butter cottage cheese swiss cheese and mushrooms add some more salt and pepper
  • place potatoe mixture in bag cut off corner and pipe contents back into potatoes shells or skins.
  • top with grated parm and chives bake at 350 untill tops are golden brown.
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