Ham & Cheese Baked Potatoes

Ham &  Cheese Baked Potatoes created by Elodie

I made this up one evening...now we've had it several times for a quick dinner...just add a salad.

Ready In:
17mins
Serves:
Units:

ingredients

directions

  • Half the potatoes and take pulp out leaving 4 shells.
  • Mash potatoes with milk and pepper. Add all but a hand full of the cheese, ham and onions.
  • Fill potato shells sprinkle remainder of cheese on top and broil until brown and bubbly. Approx 5 to 7 minutes.
  • **before leaving for work in the mornings I toss a couple of large baking potatoes in the crock pot, dry. On high -- they are always perfect for this recipe when we get home at night!
  • Add green salad -- and it's a week night 'quick' meal!
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RECIPE MADE WITH LOVE BY

@katie in the UP
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@katie in the UP
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"I made this up one evening...now we've had it several times for a quick dinner...just add a salad."

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  1. Dessertcher
    Very good. I used Prosuitto that I fried up a little bit and cut up into small pieces before adding it to the mashed potatoes. And put a few green onions and prosuitto bits on top of the cheese. Delicious!!
  2. Mel608
    I really liked this recipe but will alter it for the next go... I found I had more potato than I did of anything else, so would double up on the other ingredients. All in all though, very filling dinner with a side salad. Thanks :)
  3. Elodie
    Ham &  Cheese Baked Potatoes Created by Elodie
  4. Elodie
    Ham &  Cheese Baked Potatoes Created by Elodie
  5. Elodie
    Made those potatoes yesterday night, with salad and vinaigrette. I used canadian bacon instead of ham. I chop the oignons, and cook them with canadian bacon, without adding fat. And i used some smelly french cheese instead of swiss cheese haha. Thank you very much, for a super easy recipe.
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