Ham & Cheese Baked Potatoes

READY IN: 17mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Half the potatoes and take pulp out leaving 4 shells.
  • Mash potatoes with milk and pepper. Add all but a hand full of the cheese, ham and onions.
  • Fill potato shells sprinkle remainder of cheese on top and broil until brown and bubbly. Approx 5 to 7 minutes.
  • **before leaving for work in the mornings I toss a couple of large baking potatoes in the crock pot, dry. On high -- they are always perfect for this recipe when we get home at night!
  • Add green salad -- and it's a week night 'quick' meal!
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