This is a great hearty topping for baked potatoes. Makes a full meal. I found this recipe several years ago in Taste of Home magazine.
Serving Size: 1 (388) g
Servings Per Recipe: 4
Calories: 530.1
Calories from Fat 239 g 45 %
Total Fat 26.6 g 40 %
Saturated Fat 12.7 g 63 %
Cholesterol 106.9 mg 35 %
Sodium 267.7 mg 11 %
Total Carbohydrate 39.4 g 13 %
Dietary Fiber 5.3 g 21 %
Sugars 2.4 g 9 %
Protein 32.9 g 65 %