Taco Baked Potatoes

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, brown beef; drain.
  • Add taco seasoning; prepare according to package directions.
  • With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork.
  • Top with taco meat, cheese and onions.
  • Serve with salsa and/or sour cream, if desired.
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