Taco Baked Potatoes
This is a great hearty topping for baked potatoes. Makes a full meal. I found this recipe several years ago in Taste of Home magazine.
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INGREDIENTS
Nutrition- 1lb ground beef
- 1(1 1/4 ounce) envelope taco seasoning
- 4hot baked potatoes
- 4ounces shredded sharp cheddar cheese
- 1cup chopped green onion
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DIRECTIONS
- In a skillet, brown beef; drain.
- Add taco seasoning; prepare according to package directions.
- With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork.
- Top with taco meat, cheese and onions.
- Serve with salsa and/or sour cream, if desired.
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