Bacon Mushroom and Swiss Meatloaf

Recipe by Iowahorse
READY IN: 1hr 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large bowl add all but cheese and bacon.
  • Cook and crumble the bacon,drain well and divide in half, placing 1/2 in meat mixture.
  • Add all but 1/2 cup of the shredded cheese to meat mixture.
  • Blend well and place in casserole dish.
  • Top with cooked crumbled bacon.
  • Bake at 350 for about an hour or till cooked through.
  • Top with the rest of the swiss.
  • Bake an additional 5 minutes or till cheese is bubbly.