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    You are in: Home / Recipes / Hangover Poached Eggs Recipe
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    Hangover Poached Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    4 mins

    6 mins

    Bill Hilbrich's Note:

    Two yellow orbs, surrounded by white in a sea of red. Been there, done that. This is an ehanced and scaled down variation of Poached Eggs in Catsup posted by Darlene Summers. A little tartness has been added to counter the sweet catsup and extra liquid was added to accommodate cooking smaller portions in a standard frying pan. Some people might want to add just a dash of hot sauce. Cooking is a Creative Sport.

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    Units: US | Metric


    1. 1
      Mix the catsup, vinegar and water in a frying pan with a tight fitting lid.
    2. 2
      Heat over medium flame until the liquid starts to bubble.
    3. 3
      Add the butter and stir until melted.
    4. 4
      Carefully add the eggs, and simmer covered for 3 minutes.
    5. 5
      Remove the eggs with a slotted spatula and place on the toast.
    6. 6
      Pour the catsup sauce over the eggs and top with the cheese.

    Ratings & Reviews:

    • on January 01, 2014


      I swapped out the ketchup for hot salsa and used 1/2 cup of grated pepper jack. This egg dis will be a regular for me now

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2007


      Was feeling a bit queasy (no, not a hangover, just a bit off) and thought I would try this. Have already reviewed Darlene Summers Eggs in Catsup and this variation appealed to me. It was great! Felt much better (don't know if it was this particular combination or if I just needed something in my stomach.......) When the eggs were halfdone I added the cheese to get a little thicker sauce. Also addded about 5 mad dashes of tabasco to the sauce. It took me about 5 minutes to get the eggs done. Very pleased to have found this. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2013

      This was really good! No one had a hangover, but it was a great breakfast. Next time I think we will add sausage to it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)


    Nutritional Facts for Hangover Poached Eggs

    Serving Size: 1 (400 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 709.7
    Calories from Fat 347
    Total Fat 38.6 g
    Saturated Fat 19.5 g
    Cholesterol 483.4 mg
    Sodium 1769.6 mg
    Total Carbohydrate 60.2 g
    Dietary Fiber 2.0 g
    Sugars 20.2 g
    Protein 31.2 g

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