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1/7 Photos of Hamburger Steak and Onions With Gravy
This is my all-time favorite recipe for hamburger steak and onions. If I'm just cooking for me, I skip the gravy (they're very juicy without) and increase the onions because I like extra with every bite! Add the gravy to turn it into a wonderful smothered "steak". I found the recipe during a web search and tweaked it. Listed cooking time is for the steaks, onions and gravy.
Units: US | Metric
Serving Size: 1 (246 g)
Servings Per Recipe: 4
The following items or measurements are not included: