Mushroom-Stuffed Hamburger Steaks

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large skillet; add onion and mushrooms, and saute over medium heat 2 to 3 minutes or until tender.
  • Remove from skillet.
  • Combine ground beef and next 7 ingredients in a large bowl; shape into 8 patties.
  • Top 4 patties evenly with onion mixture; cover with remaining patties, pressing edges to seal.
  • Wrap each with 2 bacon slices, securing with wooden picks.
  • Place on a rack in a broiler pan.
  • Broil 5 1/2 inches from heat (with electric oven door partially open) 10 minutes on each side or until beef is no longer pink.
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