Mushroom-Stuffed Hamburger Steaks

Submitted by ratherbeswimmin

"Easy and delicious."

 

• Ready In: 50mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 tablespoon butter or 1 tablespoon margarine
• 1 small onion, chopped
• 6 fresh mushrooms, sliced
• 2 lbs lean ground beef
• 1⁄2 medium potato, shredded
• 1 large egg, beaten
• 1⁄4 cup ketchup
• 1 tablespoon all-purpose flour
• 1 tablespoon Worcestershire sauce
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 8 slices bacon

directions

1. Melt butter in a large skillet; add onion and mushrooms, and saute over medium heat 2 to 3 minutes or until tender.
2. Remove from skillet.
3. Combine ground beef and next 7 ingredients in a large bowl; shape into 8 patties.
4. Top 4 patties evenly with onion mixture; cover with remaining patties, pressing edges to seal.
5. Wrap each with 2 bacon slices, securing with wooden picks.
6. Place on a rack in a broiler pan.
7. Broil 5 1/2 inches from heat (with electric oven door partially open) 10 minutes on each side or until beef is no longer pink.

Reviews

[Terrilynn]

Another great one NurseDi. My family really enjoyed this today. I served them on a bed of seasoned white rice. For the one person who can't eat onions, I left one without stuffing it and she raved about it too. Next time I may alter it just a little for my cheese lovers and add a slice of mozzerella just before I take them out of the broiler. Thanks for another great recipe.

 

[FruitLoop]

Outstanding. We love hamburger steaks and this was exceptional. The mushroom-onion stuffing combined with the bacon flavor made us drool. Very savory and delicious. Thanks Nurse Di.

 

[Virginia Chandler]

This was delicious and fun. Hubby thought we were having very fat hamburgers and was pleasantly surprised when he cut into it and found the surprise inside. I added cheese just before I took them out of the broiler. Definite keeper!!!

 

[Vet1013]

I loved the recipe!!!! Tried it with some mozza in it though and it was just wonder. Seems to melt in your mouth. I am definately going to make this again. Hubby loved it too and that says alot. <Grin>

 

[Jeff Hixson]

This is a real keeper!! very good, the bacon adds a real nice flavor.