Hamburger Steaks

READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 3 ingredients in a large bowl; shape into 6 patties.
  • Cook patties in hot oil in a large non-stick skillet until browned on each side; drain and remove from skillet.
  • Saute onion and green pepper in skillet until tender.
  • Stir in tomato sauce, Worcestershire, and dry mustard; bring to a boil.
  • Add beef patties to skillet; cover, reduce heat, and simmer 15 minutes.
  • Uncover and cook 5 more minutes or until patties are no longer pink.
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