Creamy Beef Stroganoff

Name: Creamy Beef Stroganoff
Cook time: 45 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon olive oil; 1 cup finely chopped onion; 2 garlic cloves, minced; 1/2 lb beef sirloin steak, thinly sliced; 2 tablespoons flour; 1 (14 1/2 ounce) can beef broth; 2 tablespoons Grey Poupon Dijon Mustard; 2 teaspoons paprika; 1 medium green pepper, sliced; 1 (8 ounce) package sliced mushrooms; 4 cups egg noodles, uncooked; 1 1/2 cups water; 1/4 cup breakstone's free fat free sour cream

(5)

Recipe by Ludwigj

I love this recipe. C can't get enough of this when I make it. super easy to make and very delicious. I skip the mushrooms and onions because we don't like them. I also up it to a pound of beef.

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READY IN: 45mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
1

cup finely chopped onion
2

garlic cloves, minced
¹⁄₂

lb beef sirloin steak, thinly sliced
2

tablespoons flour
1

(14 1/2 ounce) can beef broth
2

tablespoons Grey Poupon Dijon Mustard
2

teaspoons paprika
1

medium green pepper, sliced
1

(8 ounce) package sliced mushrooms
4

cups egg noodles, uncooked
1 ¹⁄₂

cups water
¹⁄₄

cup breakstone's free fat free sour cream

DIRECTIONS

HEAT oil in large deep skillet or Dutch oven. Add onion and garlic; cook 1 minute, stirring occasionally. Add meat; cook until browned, stirring frequently. Add flour; mix well.
ADD beef broth, mustard and paprika; mix well. Stir in green peppers and mushrooms. Bring to boil.
ADD noodles and water; stir gently. Reduce heat to medium-low; simmer 10 minutes or until noodles are tender. Stir in sour cream; cook 1 minute or just until heated.

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