Speedy Beef Stroganoff

Recipe by ctrmom
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute meat, onions, and garlic in a hot skillet about 5 minutes, until meat is browned.
  • If using raw mushrooms, add them now, and cook until they are soft.
  • Stir in flour and seasonings. Cook a minute or two so the flour won't taste raw.
  • Gradually stir in the milk.
  • Add the soup and, if you are using canned mushrooms, add them now, too. Heat through.
  • Stir in sour cream and heat but do not boil.
  • Add a little more milk to adjust consistency, if desired.
  • Taste and adjust seasoning.
  • Serve on hot rice or noodles.
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