Hamburger Steak and Gravy

Recipe by CrystalA
READY IN: 40mins
YIELD: 6 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ground beef, salt, pepper, onion powder, and milk.
  • Form into patties, they will be loose.
  • Mix flour with as much pepper as you like.
  • Dredge patties in flour mixture on both sides.
  • Place in hot buttered pan.
  • Cook for 3 minutes on each side.
  • Remove patties.
  • Save any drippings that remain and add enough butter to make a 1/4 cup of drippings.
  • Add flour and cook for a couple minutes.
  • Add water and bouillon.
  • Add patties back to gravy and cook on med-low for 20 minutes.
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