Hamburger Steak and Gravy - My Way

Recipe by Deely
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ground beef, onion, green pepper, salt and pepper.
  • In a measuring cup combine evaporated milk, Kitchen Bouquet and Liquid Smoke.
  • Add to hamburg mixture.
  • Form into 4 patties, they will be loose.
  • Dredge patties in flour, pepper mixture (save leftover mixture for gravy).
  • Saute in pan with melted butter until well browned, about 4 minutes.
  • Remove patties.
  • For gravy, add flour to pan drippings and cook over low heat for 3 minutes, making a roux.
  • Add beef broth, Worcestershire Sauce and beef base, if using.
  • Place patties in gravy, cover and simmer over med-low heat for 20 minutes, turning once.
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