Hamburger - Noodle - Corn Casserole

Total Time
Prep 5 mins
Cook 10 mins


  1. Brown hamburger and onions- add corn and soup.
  2. Add cheese and noodles until cheese melts.
Most Helpful

On 12/23/10 I needed something quick and easy for mine and my SO's dinner.Since it was just the two of us the recipe was cut in half and a few modifications were made.A half a pound of ground beef ( I used a smoky seasoned salt from Penzey's) was browned with a small amount of instant onion. Instead of using the soup, I used about 4 ounces of tomato sauce. Then I added about a cup of cooked egg noodles, along with some leftover corn.About 3/4 cup of cheese was added to the recipe. Before serving,I sprinklesd a bit more cheese over the top and added some dried parsley flakes for some color.The taste was just o.k., but thank you for taking the time to post. " Keep Smiling :) "

Chef shapeweaver � December 24, 2010

I grew up on this, HOWEVER this is MUCH better if it's baked in the oven. I use 2 cans of tomato soup and about 1.5lbs of burger. Brown the burger, cook the pasta and put in a casserole with some raw onion and a can of corn. Top with cheddar cheese and bake for 45mins.<br/><br/>It's delicious and everybody loves this. Cabbage salad on the side...

Yumbolt July 23, 2014

very bland, 7 year old didnt touch it, and way too much corn

coloradomommy85 April 27, 2014