Beef & Corn Noodle Casserole

Submitted by Darlene Summers

"Easy and delicious. You would not think the ingredients would go together, but they are very good together."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 8

ingredients

• 3 tablespoons oleo
• 1 lb ground beef
• 1 large onion (chopped)
• 2 1⁄2 cups uncooked noodles
• 1 (14 1/4 ounce) can corn
• 1⁄2 cup chopped ripe olives
• 2 cups canned tomatoes
• 1 cup grated cheese

directions

1. Brown beef in butter in iron skillet and add onion.
2. Brown slightly & pour off some of the grease.
3. Add tomatoes and noodles.
4. Cook until noodles are tender, adding some water if necessary.
5. Add corn & olives.
6. Turn into a 13x9-inch greased casserole.
7. Sprinkle with cheese.
8. Bake at 350 degrees, 40 minutes.

Reviews

[Rachael C.]

I didn't exactly go by the recipe. I made this and if you like a little kick, you'd love mine!! I didn't use olives or butter. I used olive oil instead. I used a small onion, cooked it up before adding my 2 lbs of hamburger meat. I used only a little less half of a 12 oz. bag of egg noodles, boiled it up while I'm cooking the meat. I used garlic powder, Lawrys seasoned pepper and Slap Ya Momma seasoned salt and I generously put it in my hamburger meat, added a can of corn, a small can of tomato sauce and a can of mild Rotel (chili and tomatoes). Heated it up. When everything was done, I missed it in the casserole dish, added plenty of fine cheddar cheese on top and kept in the oven for about 20 minutes on 350. It was DELISH!!

 

[dnev]

my Mom made with egg noodles and added chilies ( i do jalapenos) and added garlic. Also great with shredded chicken or ground pork. of veggie, i've done with poblanos . and add spinach at same time as corn.

 

[RedRaidersFan]

My mother called this dish

 

[nattieb002_4442451]

My family has been making this, or a version of it, for years. We saute onion and bell pepper into the beef and we add a can of cream style corn, and a spaghetti seasoning package and I usually add a little garlic and italian seasoning. I like it best with the medium sized shell pasta. This is a really good comfort food and versitle. I have never had it with olives but I may try it sometime. Thanks for posting. Natalie

 

[scartier78]

I am only giving this 5 stars because I put my own twist on it and it was FANTASTIC! I used a pc. of chuck roast sliced thin. chopped 1 oinion and sauted' the 2 together on low in a tblspn. of butter. After the meat was cooked I added a can of condensed tomato soup and 1 cup of frozen corn and let it simmer for about 20 minutes. Then added garlic and the black olives (from a can). I boiled some egg noodles seperatly and then tossed the 2 pots together in a oven dish. Added some salt and pepper and a dash of garlic powder for more flavor, we like garlic! and sprinkled some mild chedder over and it rocked!!!!!!400 degrees for 10 minutes to all blend together and YUM! Thanks for the recipe!!!! great base for MANY twists! :)-Shelly