Name: Turkey Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 4 cups sliced mushrooms; 1 tablespoon water; 2 teaspoons olive oil; 1/3 cup minced onion; 2 tablespoons white wine; 1/4 cup flour; 1 1/3 cups milk; 2 cups chicken broth; 1/2 teaspoon thyme; 1/2 teaspoon sage; 1/4 cup cream cheese; 10 ounces egg noodles (cooked and drained); 1 cup frozen peas; 1/3 cup grated parmesan cheese; 2 cups chopped cooked turkey (or chicken, I use leftovers); 1/3 cup seasoned bread crumbs; 1/2 teaspoon salt; 1/4 teaspoon pepper

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Recipe by MizzNezz

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Good comforting family food.

Ready In:: 45mins
Serves:
Units:

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ingredients

4 cups sliced mushrooms
1 tablespoon water
2 teaspoons olive oil
¹⁄₃ cup minced onion
2 tablespoons white wine
¹⁄₄ cup flour
1 ¹⁄₃ cups milk
2 cups chicken broth
¹⁄₂ teaspoon thyme
¹⁄₂ teaspoon sage
¹⁄₄ cup cream cheese
10 ounces egg noodles (cooked and drained)
1 cup frozen peas
¹⁄₃ cup grated parmesan cheese
2 cups chopped cooked turkey (or chicken, I use leftovers)
¹⁄₃ cup seasoned bread crumbs
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper

directions

In 2 qt saucepan, cook mushrooms with water and oil for 5 minutes.
Add onions and wine; cook for 1 minute.
Add flour and stir for 2 minutes.
Slowly add milk, broth, thyme, sage, and cream cheese; cook for 3 minutes.
Heat oven to 375°F.
In lg bowl, combine mushroom sauce, noodles, peas, Parmesan and turkey.
Spoon into a greased 3-quart casserole dish.
Top with breadcrumbs, sprinkle with salt and pepper.
Bake for 30 minutes, or until bubbly.

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RECIPE MADE WITH LOVE BY

@MizzNezz

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@MizzNezz

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"Good comforting family food."

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review by adopt a greyhound

12/4/2013

Made half a recipe but added peppers and roasted garlic. Turned out great and loved it.

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review by Gidget265

1/28/2012

MizzNezz - thanks for the inspiration. Just what I was looking for - a turkey casserole to adjust and make that didn't start with campbell's..... I improvised greatly based on what I had available and it was delish. Would have loved to use the mushrooms but the husband wouldn't have eaten any in that case....;)

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review by haahaahaa98

10/25/2008

Excellent. I forgot to buy egg noodles but linguini sufficed. Nice and homely, reminiscient of visits to the MidWest! Thanks. The wine is a brilliant touch. I think slightly less milk and less broth might reduce the liquid for those who find the dish too wet. Not a problem.

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review by dbostard

10/25/2007

This was awesome! What's with everyone ommitting the mushrooms??? Just kidding, I had to do the same. I love 'em, the kids hate 'em, just the way it is. I too found it a bit liquidy. The second time I used cheddar instead of parmesan which made it very flavorful but not so salty.

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review by Terri Crooks

12/2/2005

Good Recipe! I also left out the mushrooms. Instead of decreasing the amount of liquid, i added more onion and lots more freshly grated parmesean cheese. I will use this recipe in the future for all my chicken,or tuna noodle casserol recipes leaving out the thyme, & sage and adding a little more wine. Thank You!

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