Turkey Noodle Casserole
Good comforting family food.
MAKE IT SHINE! ADD YOUR PHOTO
14
People talking
INGREDIENTS
Nutrition- 4cups sliced mushrooms
- 1tablespoon water
- 2teaspoons olive oil
- 1⁄3cup minced onion
- 2tablespoons white wine
- 1⁄4cup flour
- 1 1⁄3cups milk
- 2cups chicken broth
- 1⁄2teaspoon thyme
- 1⁄2teaspoon sage
- 1⁄4cup cream cheese
- 10ounces egg noodles (cooked and drained)
- 1cup frozen peas
- 1⁄3cup grated parmesan cheese
- 2cups chopped cooked turkey (or chicken, I use leftovers)
- 1⁄3cup seasoned bread crumbs
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
Advertisement
DIRECTIONS
- In 2 qt saucepan, cook mushrooms with water and oil for 5 minutes.
- Add onions and wine; cook for 1 minute.
- Add flour and stir for 2 minutes.
- Slowly add milk, broth, thyme, sage, and cream cheese; cook for 3 minutes.
- Heat oven to 375°F.
- In lg bowl, combine mushroom sauce, noodles, peas, Parmesan and turkey.
- Spoon into a greased 3-quart casserole dish.
- Top with breadcrumbs, sprinkle with salt and pepper.
- Bake for 30 minutes, or until bubbly.
Advertisement