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    You are in: Home / Recipes / Hamburger for One Person Recipe
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    Hamburger for One Person

    Hamburger for One Person. Photo by Bergy

    1/2 Photos of Hamburger for One Person

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    12 mins

    10 mins

    Latchy's Note:

    This is based on a recipe Cooking for 1, thought I would post as there has been queries again for recipes for 1 person. Please play around with this recipe as you could add finely grated veggies to the patty, use different sauces etc.

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    Units: US | Metric



    1. 1
      To make patty, place beef, breadcrumbs, onion, herbs, egg yolk, tomato and soy sauces and black pepper in bowl and mix well to combine.
    2. 2
      Using wet hands shape mixture into a patty.
    3. 3
      Heat oil in a nonstick pan over medium high heat, add patty and cook for 4-5 minutes each side to your liking.
    4. 4
      To assemble hamburger sprinkle bottom half of bun with cheese, then top with cooked patty, tomato sauce, beetroot, tomato, lettuce and top half of bun.

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    Ratings & Reviews:

    • on September 21, 2007


      Since I cook for one or two, this recipe was perfect for me and my mother. I made one seving for the two of use to split with ground very lean turkey meat. I used sliced velveta cheese since thats what I had and opted out on the beets. This makes the perfect sized and falvored burger for one!

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    • on January 06, 2007


      Latchy I wish I had made this burger while you were still with us so I could have told you how delicious it is. I used a spicy tomato sauce in the pattie and a piece of foccacia bread for the bun. I tried beetroot on the burger for the first time and it was very good - Next time I will use a slice or two of Pickled beets. Moist pattie that I pan fried - it held well together in the pan but I would be carefulwithit on a BBQ-unless it is an Aussie tyle BBQ with the metal plate. Burger was enjoyed and I sent a salute to you Latchy for posting it.

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    • on May 04, 2005


      Well, you said to play around with this, so I did!!! It turned out great. I used ground turkey, but the rest of the ingredients were just as directed...except those beetroots....sorry, just can't go there!!!! I did use the cheese, but I put the grated cheese directly into the meat as I mixed it. That way is was all through the burger. Thanks for the great recipe.

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    Nutritional Facts for Hamburger for One Person

    Serving Size: 1 (279 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 612.9
    Calories from Fat 285
    Total Fat 31.7 g
    Saturated Fat 11.8 g
    Cholesterol 271.7 mg
    Sodium 997.1 mg
    Total Carbohydrate 46.3 g
    Dietary Fiber 3.1 g
    Sugars 6.4 g
    Protein 33.8 g

    The following items or measurements are not included:


    dried herbs

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