Pasta Salad

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook orzo in 2 quarts water for 8-10 minutes or according to package directions and drain.
  • Add other ingredients up to Italian dressing mix and toss gently with a large spoon.
  • Combine the vinegar with 3 tablespoons water. Add Italian dressing mix and shake well. Add oil and rest of water and shake well. Measure out a quarter cup, pour over salad and toss gently.
  • Taste and add more dressing (a little at a time) if desired. Can be served immediately, at room temperature or chilled.
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