Cinnamon Bread Morning Casserole

Cinnamon Bread Morning Casserole created by jb41848

I had this some time ago and hadn't had it in years. I came across it in my cookbook and thought I would post it here. My SIL's aunt made this for her baby shower and it was absolutely delicious. I hope you enjoy it as well. Bev's Cinnamon Sunrise Bread is the one that I used this last time and it came out amazing.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 375 degrees.
  • Cube the bread and mix that with the cubed cream cheese.
  • Layer half of this into a 13x9 inch baking dish or 2 quart casserole dish.
  • Mix together the milk and syrup with the eggs and pour half of this mixture over the bread and cheese.
  • Add remaining bread and cheese and pour remaining egg mixture over the top.
  • Dust with cinnamon.
  • Bake for 45 minutes.
  • Serve with extra syrup.
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RECIPE MADE WITH LOVE BY

@jb41848
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@jb41848
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"I had this some time ago and hadn't had it in years. I came across it in my cookbook and thought I would post it here. My SIL's aunt made this for her baby shower and it was absolutely delicious. I hope you enjoy it as well. Bev's Cinnamon Sunrise Bread is the one that I used this last time and it came out amazing."

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  1. internetnut
    I gave this recipe 4 stars. I made this for our Christmas morning breakfast. My family really liked this recipe. When I made this I used cinnamon raisin bread. I will make this again for sure! Thanks for posting a great recipe! Christine
  2. DuChick
    Oh delish! I made this for Christmas Day breakfast and it was well received. Since there were only 4 of us eating, I put half the mixture into freezer/oven proof dish to enjoy again later. Using low-fat cream cheese and skim milk, it was still so tempting to keep nibbling. Very souffle-like and enjoyable! Next time, I'll add some raisins to at least half. Thanks jb4!
  3. jb41848
    Cinnamon Bread Morning Casserole Created by jb41848
  4. jb41848
    I had this some time ago and hadn't had it in years. I came across it in my cookbook and thought I would post it here. My SIL's aunt made this for her baby shower and it was absolutely delicious. I hope you enjoy it as well. Bev's Cinnamon Sunrise Bread is the one that I used this last time and it came out amazing.
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