Dead Sea Babaganoush

READY IN: 55mins
SERVES: 8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Preheat oven to 425 degrees.
  • 2. Place eggplant and garlic in a large baking pan. Toss with oil and salt.
  • 3. Bake, uncovered for 40-50 minutes or until eggplant is golden brown and the smaller pieces around the edges begin to blacken. Halfway through the baking process use a metal spatula to stir and turn the eggplant, scraping stuck pieces from the bottom of the pan.
  • 4. Remove from oven. While eggplant is still warm, add mayonnaise. Stir gently until incorporated.
  • 5. Chill thoroughly.
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