READY IN: 12mins
Recipe by sctdvdltl

I grew up with this recipe. adding quick oats to the mix help keeps meat tender when cooked well done. burger cooks faster and gives a great texture.

Top Review by havent the slightest

Excellent recipe. I used liquid smoke in place of Worcestershire sauce and cooked them in a frying pan. These burgers were really juice and very easy to make. I'll definitely be saving this, so thanks for the post

Ingredients Nutrition


  1. heat grill or light charcoal.
  2. prepare hamburger meat by combining ground meat worcestershire sauce salt pepper and crumbled quick oats.
  3. make into 3 patties.
  4. place patties on grill until cooked through 7 minutes flip after 4 minutes.
  5. toast buns with cheese.
  6. assemble, add tomatoes, onion, 2 pickles and mustard.
  7. serve with cold beer.

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