Hamburger

sctdvdltl's Note:

I grew up with this recipe. adding quick oats to the mix help keeps meat tender when cooked well done. burger cooks faster and gives a great texture.

• Total Time: 12 mins
• Prep Time: 5 mins
• Cook Time: 7 mins

Ingredients:

Serves: 3

Yield: 3.0 HAMBURGER

• 18 ounces fresh black angus ground beef
• 1 tablespoon Worcestershire sauce
• 3 ounces quick oats, crumbled in hand
• sea salt
• fresh ground black pepper
• 3 slices aged Vermont sharp cheddar cheese
• 3 kaiser rolls, sliced
• 1 tomato, sliced
• 1 onion, texas sweet sliced
• 6 slices clausen pickles
• stone ground mustard

Directions:

1. heat grill or light charcoal.
2. prepare hamburger meat by combining ground meat worcestershire sauce salt pepper and crumbled quick oats.
3. make into 3 patties.
4. place patties on grill until cooked through 7 minutes flip after 4 minutes.
5. toast buns with cheese.
6. assemble, add tomatoes, onion, 2 pickles and mustard.
7. serve with cold beer.

Reviews

[haven't the slightest]

Excellent recipe. I used liquid smoke in place of Worcestershire sauce and cooked them in a frying pan. These burgers were really juice and very easy to make. I'll definitely be saving this, so thanks for the post

[Backwoods Foodie]

MMMmmmm....Very good! We made this into 4 portions for our family. Even my 16-year old daughter couldn't mess these up...nice and moist. Thanks for a great new recipe!