Total Time
Prep 5 mins
Cook 7 mins

I grew up with this recipe. adding quick oats to the mix help keeps meat tender when cooked well done. burger cooks faster and gives a great texture.

Ingredients Nutrition


  1. heat grill or light charcoal.
  2. prepare hamburger meat by combining ground meat worcestershire sauce salt pepper and crumbled quick oats.
  3. make into 3 patties.
  4. place patties on grill until cooked through 7 minutes flip after 4 minutes.
  5. toast buns with cheese.
  6. assemble, add tomatoes, onion, 2 pickles and mustard.
  7. serve with cold beer.
Most Helpful

5 5

Excellent recipe. I used liquid smoke in place of Worcestershire sauce and cooked them in a frying pan. These burgers were really juice and very easy to make. I'll definitely be saving this, so thanks for the post

5 5

MMMmmmm....Very good! We made this into 4 portions for our family. Even my 16-year old daughter couldn't mess these up...nice and moist. Thanks for a great new recipe!