Total Time
12mins
Prep 5 mins
Cook 7 mins

I grew up with this recipe. adding quick oats to the mix help keeps meat tender when cooked well done. burger cooks faster and gives a great texture.

Ingredients Nutrition

Directions

  1. heat grill or light charcoal.
  2. prepare hamburger meat by combining ground meat worcestershire sauce salt pepper and crumbled quick oats.
  3. make into 3 patties.
  4. place patties on grill until cooked through 7 minutes flip after 4 minutes.
  5. toast buns with cheese.
  6. assemble, add tomatoes, onion, 2 pickles and mustard.
  7. serve with cold beer.
Most Helpful

Excellent recipe. I used liquid smoke in place of Worcestershire sauce and cooked them in a frying pan. These burgers were really juice and very easy to make. I'll definitely be saving this, so thanks for the post

haven't the slightest May 15, 2011

MMMmmmm....Very good! We made this into 4 portions for our family. Even my 16-year old daughter couldn't mess these up...nice and moist. Thanks for a great new recipe!

Backwoods Foodie December 04, 2010