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    You are in: Home / Recipes / Hamburger Recipe
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    Hamburger

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    sctdvdltl's Note:

    I grew up with this recipe. adding quick oats to the mix help keeps meat tender when cooked well done. burger cooks faster and gives a great texture.

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    Ingredients:

    Serves: 3

    Yield:

    HAMBURGER

    Units: US | Metric

    Directions:

    1. 1
      heat grill or light charcoal.
    2. 2
      prepare hamburger meat by combining ground meat worcestershire sauce salt pepper and crumbled quick oats.
    3. 3
      make into 3 patties.
    4. 4
      place patties on grill until cooked through 7 minutes flip after 4 minutes.
    5. 5
      toast buns with cheese.
    6. 6
      assemble, add tomatoes, onion, 2 pickles and mustard.
    7. 7
      serve with cold beer.

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    Ratings & Reviews:

    • on May 15, 2011

      55

      Excellent recipe. I used liquid smoke in place of Worcestershire sauce and cooked them in a frying pan. These burgers were really juice and very easy to make. I'll definitely be saving this, so thanks for the post

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2010

      55

      MMMmmmm....Very good! We made this into 4 portions for our family. Even my 16-year old daughter couldn't mess these up...nice and moist. Thanks for a great new recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hamburger

    Serving Size: 1 (341 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 617.0
     
    Calories from Fat 261
    42%
    Total Fat 29.0 g
    44%
    Saturated Fat 10.5 g
    52%
    Cholesterol 115.6 mg
    38%
    Sodium 604.7 mg
    25%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.5 g
    18%
    Protein 40.0 g
    80%

    The following items or measurements are not included:

    Vermont sharp cheddar cheese

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