Ham Stew

READY IN: 35mins
Recipe by ColCadsMom

This could be considered a hearty soup rather than a stew. Great way to use of leftover ham. Creamy cheesy good! Don't remember where the recipe came from, but it is delicious!

Top Review by Kathy B.

This is a wonderful thick, creamy stew. Great for a chilly Fall day.

Ingredients Nutrition


  1. In a large saucepan, bring potato, carrots, and onion to a boil in 1 1/2 cups water.
  2. Reduce heat; cover and cook 10 minutes.
  3. Add peas and ham; return to a boil.
  4. Add soup and cheese.
  5. Reduce heat to low and simmer, stirring occasionally, about 10 minutes or until smooth and heated through.

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