Dixie Ham Stew

READY IN: 8hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the peas in a colander; drain well.
  • Add the peas and 4 cups water to a saucepan.
  • Bring to a boil; lower heat and simmer, uncovered for 10 minutes; drain and rinse.
  • Add the peas, ham, hominy, frozen okra, onion, garlic, Cajun seasoning, and pepper to a large slow-cooker.
  • Add in 4 1/2 cups water.
  • Cover and cook on LOW for 8-10 hours.
  • Increase to HIGH setting and add collard greens and tomatoes; cover and cook 10 minutes.
  • Check seasoning to taste and adjust as necessary.
  • Ladle into soup bowls.
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