Southern Ham Stew

Recipe by JennyMidget
READY IN: 9hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and drain split peas in saucepan; cover with water, bring to boil and drain again.
  • Place peas in large slow cooker and add 5 cups water, ham, onion, celery, corn, tomatoes, stock and salt.
  • Cover, cook on LOW 7-9 hours.
  • Mix cornflour with 1/3 cup water in bowl, turn cooker to HIGH, add cornflour mix and stir.
  • Cook 10 more minutes until stew thickens.
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