Carolyn's Ham Stew

READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the ham, beans, onions and water in a large dutch oven and cook for 1 hour.
  • Add Salt and Pepper to taste - be careful not to oversalt - the ham will add to salt.
  • Add the potatoes and continue cooking for about 20 minutes, until potatoes are fork soft.
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