8 Can Taco Soup

Recipe by Hollyism
READY IN: 25mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) can black beans, drained and rinsed
  • 1
    (15 ounce) can pinto beans, drained and rinsed
  • 1
    (14 1/2 ounce) can diced tomatoes, drained
  • 1
    (15 1/4 ounce) can sweet corn, drained
  • 1
    (12 1/2 ounce) can chicken breasts, drained
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 1
    (10 ounce) can green enchilada sauce
  • 1
    (14 ounce) can chicken broth
  • 1
    (1 1/4 ounce) packet taco seasoning
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DIRECTIONS

  • Mix all ingredients together in a large pot.
  • Heat until warm, stirring occasionally.
  • Serve with tortilla chips.
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