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    You are in: Home / Recipes / Ham Stew Recipe
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    Ham Stew

    Ham Stew. Photo by kzbhansen

    1/1 Photo of Ham Stew

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ColCadsMom's Note:

    This could be considered a hearty soup rather than a stew. Great way to use of leftover ham. Creamy cheesy good! Don't remember where the recipe came from, but it is delicious!

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    Units: US | Metric


    1. 1
      In a large saucepan, bring potato, carrots, and onion to a boil in 1 1/2 cups water.
    2. 2
      Reduce heat; cover and cook 10 minutes.
    3. 3
      Add peas and ham; return to a boil.
    4. 4
      Add soup and cheese.
    5. 5
      Reduce heat to low and simmer, stirring occasionally, about 10 minutes or until smooth and heated through.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on September 13, 2014

      This is a wonderful thick, creamy stew. Great for a chilly Fall day.

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    • on January 20, 2009


      I really enjoyed this dish. I'm always looking for ways to use leftover ham after the holidays. I made it as written--just added a dash of pepper as I was stirring in the last ingredients. With a little salad and a crunchy piece of bread this is a hearty staisifying meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2008


      I've had this in my cookbook to save to try later. I needed a fast dinner tonight, happened to take out leftover ham. This is not only easy to prepare but absolutely delicious. I am so glad I tried this Thank you so much! I will definately be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Ham Stew

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.6
    Calories from Fat 142
    Total Fat 15.7 g
    Saturated Fat 7.1 g
    Cholesterol 62.5 mg
    Sodium 1082.4 mg
    Total Carbohydrate 28.0 g
    Dietary Fiber 4.3 g
    Sugars 8.2 g
    Protein 18.1 g

    Ideas from


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