Ham Steak With Apple Stuffing

Total Time
1hr 20mins
20 mins
1 hr

For the stuffing, you can experiment with different types of bread or flavored croutons. I especially like making my own stuffing so I can control the sodium level - and especially in this case since ham is salty anyway.

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  1. Preheat oven to 350 degrees.
  2. In medium saucepan over medium heat, saute celery in butter; remove from heat and add next 7 ingredients; mix well and set aside.
  3. In a cup, wisk together the orange juice and melted butter; set aside.
  4. Slash the fat around ham to prevent it from curling, and place one of the steaks in a greased baking dish.
  5. Spread with apple stuffing.
  6. Top with remaining ham steak.
  7. Stud the fat around the edge with whole cloves, spacing them 1" or 1-1/2" apart.
  8. Bake 1 to 1-1/4 hours or until done, basting 3 or 4 times with the orange juice/butter mixture.