Chocolate Chai Tea
A wonderfully sweet chocolate chai. Makes your tea a little more exciting. Note: I especially like alwalde's suggestion to cut back on the milk. Please take that change into consideration when preparing.
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INGREDIENTS
Nutrition- 1cup water
- 2
- 1⁄4
- 1⁄4cup unsweetened cocoa powder
- 4cups milk
- 1⁄2tablespoon vanilla extract
- 1teaspoon ground cinnamon
- 3⁄4teaspoon ground nutmeg
- 1⁄2teaspoon ground cardamom
- 1⁄4teaspoon ground cloves
- 1⁄8teaspoon cayenne pepper
- couple grains salt
- whipped cream (optional)
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DIRECTIONS
- In a saucepan, bring water to a boil. Remove from heat; add tea bags. Cover and steep 5 minutes. Remove tea bags.
- Stir in sugar and cocoa. Bring to a boil; reduce heat. Add milk, vanilla, spices and salt. Cook and stir over medium heat until mixture is heated through, about 5 minutes. Do not boil. Strain, if desired. Pour into warm mugs. Garnish each with whipping cream and a sprinkle of nutmeg, if desired.
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