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    You are in: Home / Recipes / Ham Bone Vegetable Soup 1967 Recipe
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    Ham Bone Vegetable Soup 1967

    Ham Bone Vegetable Soup 1967. Photo by MnBiker

    1/1 Photo of Ham Bone Vegetable Soup 1967

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    10 mins

    2 hrs 30 mins

    andypandy's Note:

    Dutch , german recipe...If I have left over ham meat, I will also add this when I add the cabbage...

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    Ingredients:

    Yield:

    generou ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oil and add onion, carrot, and bell pepper.
    2. 2
      Saute until soft and beginning to colour.
    3. 3
      Add ham bone, peppercorns, bay leaf and stock or water.
    4. 4
      Cover bring to a boil.
    5. 5
      Simmer one hour.
    6. 6
      Skim off foam.
    7. 7
      Add potatoes, cabbage, tomatoes, partially cover.
    8. 8
      Cook on simmer for one hour.
    9. 9
      Add herbs and sauce and simmer 15 minutes.
    10. 10
      Add the parsley last, and serve immediately.

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    Ratings & Reviews:

    • on November 29, 2010

      55

      I have made this soup many times now and it has become one of my very favorites. The only thing I do different is add celery, green beans, fresh or frozen, cut. and fresh sliced mushrooms.(love my veggies lol) My whole family just loves it too. I want to thank you for sharing this recipe and i tell everyone I know how great it is. And pass it along to them. And I'm glad I could be the first to post a photo. Would have givien it 10 stars if i could........

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2008

      55

      I followed the recipe (as much as I follow any recipe) except instead of potatoes, I pureed a can of Great Northern Beans with some of the broth and added a can of tomato paste. The soup is thicker and has a few less carbs, but is delicious. Highly recommended!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2011

      55

      I cut this recipe in half and it still made a lot of soup. I made as is with the exception of adding tomato sauce along with the canned tomatoes because I like my soup to have more of a tomato base. I used seasoned salt instead of regular salt and did not use the optional sugar in the recipe. I really like this soup. It had a lot of flavor. I would probably add a little more potatoes next time. This is actually a pretty healthy soup. Too bad it is only my husband and I, even with cutting the recipe in half, we still have a lot of soup left. I think I will try freezing some. Thanks for sharing your recipe with us.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Ham Bone Vegetable Soup 1967

    Serving Size: 1 (5351 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 196.0
     
    Calories from Fat 49
    25%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 7.2 mg
    2%
    Sodium 458.7 mg
    19%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 3.7 g
    14%
    Sugars 8.3 g
    33%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    ham bone

    fresh marjoram

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