Ham Bone Vegetable Soup 1967

Total Time
2hrs 40mins
Prep 10 mins
Cook 2 hrs 30 mins

Dutch , german recipe...If I have left over ham meat, I will also add this when I add the cabbage...

Ingredients Nutrition


  1. Heat oil and add onion, carrot, and bell pepper.
  2. Saute until soft and beginning to colour.
  3. Add ham bone, peppercorns, bay leaf and stock or water.
  4. Cover bring to a boil.
  5. Simmer one hour.
  6. Skim off foam.
  7. Add potatoes, cabbage, tomatoes, partially cover.
  8. Cook on simmer for one hour.
  9. Add herbs and sauce and simmer 15 minutes.
  10. Add the parsley last, and serve immediately.
Most Helpful

5 5

I have made this soup many times now and it has become one of my very favorites. The only thing I do different is add celery, green beans, fresh or frozen, cut. and fresh sliced mushrooms.(love my veggies lol) My whole family just loves it too. I want to thank you for sharing this recipe and i tell everyone I know how great it is. And pass it along to them. And I'm glad I could be the first to post a photo. Would have givien it 10 stars if i could........

5 5

I followed the recipe (as much as I follow any recipe) except instead of potatoes, I pureed a can of Great Northern Beans with some of the broth and added a can of tomato paste. The soup is thicker and has a few less carbs, but is delicious. Highly recommended!!

5 5

I cut this recipe in half and it still made a lot of soup. I made as is with the exception of adding tomato sauce along with the canned tomatoes because I like my soup to have more of a tomato base. I used seasoned salt instead of regular salt and did not use the optional sugar in the recipe. I really like this soup. It had a lot of flavor. I would probably add a little more potatoes next time. This is actually a pretty healthy soup. Too bad it is only my husband and I, even with cutting the recipe in half, we still have a lot of soup left. I think I will try freezing some. Thanks for sharing your recipe with us.