Tony DiRamio's Official Ham Bone Soup
Ham Bone Soup
2
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INGREDIENTS
Nutrition- 1
- 4cups water
- 4cups chicken broth
- 1cup chopped onion
- 1cup chopped celery & leaves
- 1cup chopped carrot
- 2bunches rough chopped escarole
- 2(16 ounce) cans cannellini beans
- 1(28 ounce) can diced tomatoes
- 1tablespoon salt
- 1⁄2tablespoon pepper
- 1⁄2
- 1 1⁄2tablespoons italian seasoning or 1 1/2 tablespoons oregano
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DIRECTIONS
- 1. In a large pot place ham bone and water. Bring to boil then reduce heat for about 15-20 minutes.
- 2. Then stir in chicken broth.
- 3. Add chopped onion, celery, and carrots.
- 4. Add escarole, beans, and diced tomatoes.
- 5. Season to taste with salt, pepper, garlic powder, and oregano or Italian seasoning.
- 6. Bring to a boil then cover pot and simmer for 2 hours.
- 7. Serve with grated Romano cheese.
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