Tony DiRamio's Official Ham Bone Soup

Recipe by Dom Fiocco
READY IN: 2hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. In a large pot place ham bone and water. Bring to boil then reduce heat for about 15-20 minutes.
  • 2. Then stir in chicken broth.
  • 3. Add chopped onion, celery, and carrots.
  • 4. Add escarole, beans, and diced tomatoes.
  • 5. Season to taste with salt, pepper, garlic powder, and oregano or Italian seasoning.
  • 6. Bring to a boil then cover pot and simmer for 2 hours.
  • 7. Serve with grated Romano cheese.
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