Ham Bone Soup

Recipe by out of here
READY IN: 3hrs 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the ham bone in water to cover, bring to boiling, then reduce the heat to low and simmer 1 hour with, chopped onions, sliced carrots, and diced rutabaga.
  • Add the tomatoes, barley, beans, and cabbage.
  • Add the bouillon, pepper and sugar.
  • Cook until the meat falls off the bone.
  • Remove the ham bone cut the ham in little pieces and put back in the soup. Enjoy!
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