Ham Bone Soup

"This is what I did with my leftover ham bone. We love soup, so I made up this tasty one."
 
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Ready In:
3hrs 20mins
Ingredients:
11
Serves:
10
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ingredients

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directions

  • Put the ham bone in water to cover, bring to boiling, then reduce the heat to low and simmer 1 hour with, chopped onions, sliced carrots, and diced rutabaga.
  • Add the tomatoes, barley, beans, and cabbage.
  • Add the bouillon, pepper and sugar.
  • Cook until the meat falls off the bone.
  • Remove the ham bone cut the ham in little pieces and put back in the soup. Enjoy!

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Reviews

  1. This is such a delicious soup! And it got better each day. I did not add any beans but did add some parsnips I had to use up. Then I omitted the sugar. Delicious!
     
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