Moe's Turkey Bone Soup

Recipe by Cook Lace
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READY IN: 5hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the turkey carcass and whole onion in a soup kettle and cover with cold water.
  • Bring to a boil and simmer, covered 2 hours or until carcass is falling apart.
  • Stir in the bouillon cubes the last 1/2 hours of cooking.
  • Remove from heat and cool.
  • Pour everything from the soup kettle into a colander, discarding the onion.
  • When cool enough to handle, reserve only the pieces of turkey meat, discarding bones, skin and gristle.
  • Refrigerate the meat at once.
  • Chill the strained broth.
  • Discard fat and return the broth to the soup kettle and bring to a boil.
  • Add rice and chopped vegetables. Season to taste and simmer until rice is done.
  • Stir in reserve meat.
  • Heat thoroughly. Do Not Freeze.
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