Boston Beanwich

Recipe by Midwest Maven
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter one side of one slice of bread.
  • Spread the other side of the bread with the beans.
  • Top with a slice of American cheese.
  • Spread the second slice of bread with the mustard, and put it mustard side down.
  • Butter the top of the bread, and on a griddle or frying pan, cook the sandwich until the beans are hot, cheese is melted slightly and the sandwich is nicely browned.
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