Ham Balls with Hawaiian Punch Sauce

Total Time
40mins
Prep 20 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. HAM BALLS: Mix all ingredients and shape into 1-inch balls.
  2. Put on baking sheet.
  3. Bake 350* about 20 minutes.
  4. SAUCE: In a pan combine brown sugar,flour,and mustard mix well.
  5. Add punch and vinegar mix well, add cloves and syrup.
  6. Cook over medium heat stir constantly until thickened and becomes clear.
  7. Place ham balls in a chafing dish or crock pot pour sauce over balls.

Reviews

(1)
Most Helpful

this didn't do it for me....I'll be dropping it from my cookbook.. The idea sounded good.. but didn't measure up in my estimation.

'nora November 19, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a