Ham Balls

READY IN: 1hr 15mins
Recipe by Tara

(I was given this recipe a few years ago). It is one everyone will ask for. I took it once to a Birthday Party and was asked for the recipe by at least 5 people including the host. These can be served for dinner on rice or taken to parties and kept warm in a crockpot until serving. They can also be made ahead of time and frozen.

Top Review by Z,G,L's mom

Tweaked the recipe a little. Didn't add green pepper or onions. Also used ground beef instead of ground pork. THese are really good! DH loved the sauce and wants me to serve it on chicken soon. Served over rice! Will make again!

Ingredients Nutrition

Directions

  1. (3 batches of sauce is best when filling a crockpot with a double batch of balls) Ham Balls: Mix all together, gradually adding milk at the end to moisten enough to form balls.
  2. Bake balls on a cookie sheet for 20 minutes at 350 degrees, drain fat and cool.
  3. Sauce: Mix togther, heat and simmer 10 minutes until well blended.

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