NUTRITION INFO
Serving Size: 1 (160) g
Servings Per Recipe:
5
AMT. PER SERVING % DAILY VALUE
Calories: 398.4
Calories from Fat 245 g 62 %
Total Fat 27.3 g 41 %
Saturated Fat 12.1 g 60 %
Cholesterol 174.4 mg
58 %
Total Carbohydrate
20 g
6 %
Dietary Fiber 0.7 g 2 %
Sugars 0.5 g 2 %